2 cups oat flour
1/2 tsp salt
1/2 cup cold water
1. Mix together oat flour and salt.
2. Slowly stir in water with a fork until it is evenly distributed.
3. Work the dough into a ball adding more water if necessary.
4. Knead well for about two to three minutes.
5. Separate dough into 8 sections and with floured hands flatten into discs.
6. Cover and let rest for about 10 minutes.
7. Roll out each of the discs into a flat circle. Place the tortilla in a hot frying pan or skillet
8. Cook for 12 minutes on each side.
Storage: Can be kept in the fridge for a week or frozen between sheets of wax paper. Reheat in the microwave or in a skillet.
